Elderberry syrup provides the concentrated immune-supporting benefits of black elderberries in a great-tasting syrup. This homemade recipe uses homemade elderberry concentrate with synergistic herbs like cinnamon, turmeric and ginger, plus raw honey or alternative sweetner (for children under 1)for an extra immune building boost.
By making your own syrup you’ll be comfortable in knowing that the ingredients are organic, natural and real and true. If you are only using our recipe or viewing our video and you are using fresh or frozen and not dried elderberries, just use double the quantity listed.
Ingredients: I weight by ounces because I make in bulk:
- 32oz water
- 4oz dried elderberries (or 8 oz fresh or frozen)
- 1 oz ginger c/s
- 1 oz Echnacea
- 1oz Turmeric c/s
- 1oz Moringa Leaf
- 1/2oz Black Seeds
- 1oz Hibiscus Flowers
- 1/2 cinnamon stick
- 1 flavored teabag for taste (Cran/Apple)
- pinch of cloves
- equal amount raw honey matching the ending weight of liquid elderberry syrup